Description

Mediterranean and Indian cooking

Organic - Fresh coriander leaves and dried seeds have two completely different flavours

Organic - Cubeb pepper has been used to flavour both gin and cigarettes and is also an ingredient in the Indonesian kitchen

ØKOLOGISK - Frøene er kraftfulde og aromatiske

and grow wild in many Indian gardens

Mynte (Mint), hel økologisk Mediterranean and Indian cookingOrganic Mint can be cooked with vegetables or rice, sprinkled fresh over salads or other cold dishes, and rubbed over meat before grilling. Mint has a very refreshing flavour. Dried mint should be kept out of sunlight.

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