Probably our favourite

24 hours of maceration

Vinified and aged in 500 L oak demi-muids

It has a fine structure and balanced acidity

A precise white that brings brightness and tension—great for food or on its own

2022, Cote de Brouilly 100% Cotton La Morella Probably our favouriteAll of the red wines at Cotton are vinified with native yeasts and without SO2 in concrete tanks, then age underground in century old foudres that were originally built for holding beer, then were repurposed in the 1950s and 1960s. After a manual harvest the grapes go for a carbonic maceration vinification in whole bunches, spontaneous fermentation with native yeasts