Description

The leaves

Delicious with "grandmother's dressing"

Krusoer herring with long

Really good peeled potato with yellow flesh

Can be harvested until late autumn

Kørvel Massa (B) vandingtilbehoer The leavesChervil Massa has a sweet, spicy, aniseed like taste and aroma. The delicate, fresh leaves are harvested before flowering. Finely cut leaves can be frozen for winter use. Very useful in soup, sauce, salad, omelette and dried as tea. Thrives best in sun to partial shade in humus rich soil. So please do it several times. 200 seeds in the bag

Exchange/Return Notes

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