2023, Eclat bonedry This Poiré was fermented by

Description

This Poiré was fermented by the indigenous yeasts of the fruits in thermoregulated stainless steel vats

Classic style Barolo from Cannubi

hvilket bidrager med en fin mineralitet og klar struktur

Cuvée Georges er Thillardon-familiens blanc-vin med navn efter Paul-Henris bedstefar

A wine between Benoit's to other cuvées Petit Chemin and Gilbourg

2023, Eclat bonedry This Poiré was fermented byThis cuve by Jean Baptiste Hardy comes from vines planted on gabbro soils (decayed granite). The wine is vinified and aged on lees for 18 months in underground glass vats. Fermentation on indigenous yeasts. No fining or filtration.

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