controlled fermentation and average maceration

The brisling from FANGST is our contribution to revive and create a new place for this fine fish as the ‘Nordic sardine’

Herbal Mediterranean finish with the scent of jasmine in the nose

Light style Nebbiolo from Lombardy

Wine Carafe from a lab flask

2021, Pourquoi Non Magnum Pinot Nero controlled fermentation and average macerationVinified with its natural native yeast The Grapes (Pinot Noir and Pinot Gris) are from Alsace, however, vinified in Jura. The grapes comes from HERTZ estate in Eguisheim, Alsace where the grapes are grown using organic and biodynamic agricultural practices. The wine is vinified by Yoshi