earth and spice

with fine acidity

Kingtanino Bianco

It is aged on the lees for at least 24 months

Produced via short skin contact in earthen qvevri and without filtration or sulfur - an aromatic

Proxy D, Alkoholfri Cuvée Des Gueux earth and spiceThis non alcoholic kombucha from Bouche is part of their series of proxies advanced non alcoholic drinks that use kombucha fermentation as a base, but go a step further to achieve the complexity and balance of wine. In Proxy D Fizzy , green and white tea are fermented together with apricot, sea buckthorn and jasmine, while tarragon and green peppercorn add a slightly spicy and herbal depth. The result is a vibrant, sparkling drink with fresh acidity,