US$ 137.50
wine becomes steady naturally during ageing
or at room temperature with some light food or cheese
The Gavèl Sauvignon is
until they are ready
A blend of Gamay
2024, Asinoi, Barbera d'Asti Distillerie du Petit Grain wine becomes steady naturally duringAsinoi is made with soft pressing, controlled fermentation and average maceration, wine is pumped over circa 3 times a day, wine becomes steady naturally during ageing. Short ageing in concrete tanks. Longevity: 4 to 5 years. Asinois label is inspired on Brunas passion and researches about donkeys. They also run a national association called lAsino that coordinates donkey growers throughout the country, as well as its use for humanitarian and didactic
US$ 137.50
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