Fizzy bubbles

and made in small batches

The wine is spontaneously fermented in stainless steel tanks and matured in old wooden foudres for 20–22 months before being bottled with only 20 mg/L SO₂

oxidative-style Riesling from Alsace

Fruit and spicy wine on the rare Loire grape Pineau d’Aunis

2024, Bout D'Zan, AOP Cotes de Rhone Lauzet Fizzy bubblesBout DZan brer klenavnet fra JeanPierre Thibons barndom og er en hyldest til familiens rdder, som strkker sig tilbage til 1670. Denne biodynamiske cuve (7580 % Grenache, 2025 % Syrah) spontangres i stltank og modnes i brugte egefade alt sammen for at bevare et rdt Rhne udtryk med karakter og fortid.