the malolactic fermentation and maturation (about 2 years) takes place in a combination of French barriques and large Slavonian oak barrels

a solid structure and a perfectly balanced acidity

carefully handpicked from some of the oldest vineyards on the estate

renowned for their luxurious wines

In the last 10-15 years

Theophile Brut Rosé Champagne - Louis Roederer Chateau Haut Brion Pessac-Leognan Premier Cru 1992 the malolactic fermentation and maturationThophile Brut Ros is a harmonious blend of 1 3 Pinot Noir, 1 3 Chardonnay and 1 3 Pinot Meunier. The Pinot Noir and Chardonnay come from Louis Roederer's younger vines, which are between 8 and 10 years old, while some of the Pinot Meunier grapes are purchased from trusted suppliers in the Valle de la Marne and west of the Montagne de Reims. This wine is a combination of four different vintages. After a partial malolactic fermentation, a little red