Nach der Gärung reift der Wein 30 Monate in Eichenholzfässern und danach noch einmal 12 Monate in der Flasche

juicy berry fruit also dominates the palate and melts softly with the well-structured

Scents of violets

orange-peel and citrus-fruit undertones

This vintage will appeal to Quintarelli purists who have plenty of time to wait

Vallado Port Tawny Reserva Quinta do Vallado Italien Nach der Gärung reift derRed brown in the glass. Aromas of dried fruit, almonds, nougat, caramel and orange marmalade with light notes of tobacco and violet blossom. Incredibly versatile and elegant, with a light, pleasant freshness. Coconut and a hint of bitter almond in the finish.