One of Planteray's original landmark rums and a blend of two island styles at opposite ends of the rum spectrum — 1 to 3-year-old column and pot still rums from the West Indies Rum Distillery in Barbados and 10 to 15-year-old high-ester Jamaican pot still rums from Long Pond Distillery — fermented on entirely different timescales

Liquid Alchemist Prickly Pear Syrup adds a burst of color and flavor that will impress even the most discerning palate

Don Mateo de la Sierra presents Manso de Sahuayo

We would highly recommend The Real McCoy 12 Year Rum to anyone looking for a high-quality

and is aged for three years in a traditional manner before being finished for an additional 12-18 months in used bourbon barrels

Bittermilk No. 3 Smoked Honey Whiskey Sour Ultra Anejo One of Planteray's original landmarkProduct Type: SyrupDescription: This mixer is a unique twist on the classic whiskey sour that is sure to appeal to a wide range of drinkers. It starts with the repurposing of the bourbon barrels used to age No. 1, by separating the staves and cutting them into smaller pieces. Organic wildflower honey is then smoked over these bourbon barrel staves for up to one week at a low temperature. The smoked honey is combined with organic lemon juice, organic